Large Greenland Prawns with a Marie Rose Sause topped with a crevette
Served on a mango & Chilli Salsa
Served on a Garlic crusted Sour Dough
Topped with Tomato & Roasted Red Pepper with a dressing of basil Pesto and Toasted Pine Nuts
With Sweet baby onions & Madeira Jus
With a Cherry Tomato & Spinach Cream
with a wild Mushroom Sauce & Asparagus Tips
Fresh Fruit, Crushed Meringue & Fresh Cream
Home Made Vanilla cheesecake
With Sea Salted Caramel & Vanilla Bean Ice Cream
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